From Geneva's rooftops to Dubai's, Chef Mitsuru Tsukada brings his signature Japanese-Peruvian cuisine to the glittering rooftop lounge.
The Nobu-trained chef is the Chef de Cuisine of Izumi at the Four Seasons Hotel des Bergues Geneva, Tsukada is bringing his inventive Japanese-fusion Nikkei cuisine to Dubai at Luna Dubai, atop the Four Seasons Hotel DIFC. This high-end Japanese is one of the best restaurants in Geneva - and you can expect some unexpected combinations such from lobster with foie gras with teriyaki truffle sauce to pan-fried john dory with sake truffle sauce.
Have your chopsticks at the ready...with the residency taking place between November 2 and 7 - and offers a four-course lunch priced at Dhs280 per person, or a lavish five-course dinner which is priced at Dhs780.
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02
Nov
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07
Nov
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Mitsuru Tsukada x Luna Sky Bar
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DIFC
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Luna Sky Bar, Al Mustaqbal Street, Dubai
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Japanese
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+971 4 506 0300
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