Set alongside Lisbon’s historic Basilica da Estrela, this Michelin-starred restaurant features a sleek and modern dining room boasting views of the kitchen and less than a dozen tables. Celebrity chef Alexandre Silva showcases his cuisine via a single 18-course tasting menu which makes full use of seasonal products that, where possible, are organic and sourced from local suppliers.
Expect innovative molecular cuisine - from a daily-changing, description-free tasting menu with every dish steeped in sustainability and seasonality. Think sea bass with seaweed and tapioca, and duck with apple, cabbage and crunchy potato. There's also an impressive selection of little-known Portuguese wines.