Il Matriciano

A taste of Italy, inviting you to discover perfectly cooked fresh pasta and the allure of Italian hospitality.

Dark wood tones and warm yellow lighting set the mood for a unique dining experience. In true Italian style, before you’ve even opened the menu you’re welcomed with a complimentary bite of creamy Gorgonzola on pane carasau and a light tipple. Adding a warming buzz to the ambience, Stefania the owner can often be found chatting to guests and greeting locals. 

From the antipasti, highlights include bruschetta with porcini mushrooms or a classic parmigiana di melanzane. Follow with a beautifully seasoned ravioli or tonnarelli pasta dish, perfectly paired with a bottle of Puglian primitivo to cut through the richness. With just enough room for dessert, the evening would not be complete without tasting either the tiramisu or nutella petit gateau. Naturally, to close the palate you’re left with a tray of homemade savoury sweet biscuits and crisp glass of limoncello.


Ideal For

Families, dates, romantic evenings, foodies

Signature Dishes

Bruschetta with porcini mushrooms, parmigiana di melanzane, raviolli, tonnarelli, tiramisu, nutella petit gateau