A Cevicheria is known for putting a Portuguese spin on Peruvian ceviches - and also for the large octopus sculpture that looms over the marble bar. The rest of the space is white-washed and light-filled with geometric blue tiles paving the floor. Ceviches are order of choice here - made with fresh fish that chef Kiko Martins hand-selects from Portuguese markets each morning - and other locally tweaked Peruvian specialities.
Ceviche and pisco
Mini surf-and-turf sandwich stuffed with fatty pork belly and shrimp steak; ceviche puro made with seasonal white fish, sweet potato, and seaweed and salmon ceviche with mango and orange.
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