Michelin-starred Eneko Atxa brings a taste of the Basque Country to the city, housed in a striking industrial building in the riverside district of Alcântara.

A highly original restaurant with an industrial ambience inside one of the city’s oldest buildings - a 600-year-old printing factory. The historic space has retained its industrial setting with copper-toned iron beams, high ceilings, fluted steel columns and bold red curtains reflected in the vast arched mirrors and multi-paned, mirrored walls. 

It boasts two distinct tasting menus: Erroak and Adarrak. The first, Erroak (“roots”) consists of iconic Eneko dishes inspired by his three Michelin-starred Azurmendi near Bilbao. The second menu, Adarrak (“branches”) is comprised of Atxa’s latest Basque-inspired creations. Both menus are complemented by a wide selection of fine wines from around the world while showcasing the renowned chef Atxa's fresh modern Basque dishes. 

Ideal For

Traditional Basque cuisine with modern and innovative touches.

Signature Dishes

Squid in Japanese tempura with 48-hour confit; roasted salt cod swim bladders in biscainho sauce; roast shelled lobster with sauce, coffee butter, and red Zalla onion; coastal prawns with plant gel and mature tomato granizado; and Iberian pork castañeta with Idiazabal cheese bonbons and mushroom broth.