Opened in 2015, Buddha Bar Beach at its exciting venue offers a distinct blend of Buddha Bar style, music, and of course gastronomy and mixology. With a terrace overlooking the Aegean Sea, providing majestic views of the Mykonian sunset, Buddha-Bar Beach features a rotating set of menus designed by world-renowned chefs showcasing local and fresh seafood and produce. Specializing in oriental flavors, guests are encouraged to sample a mix of Asian fusion flavors with dishes like Vietnamese spring rolls with passion fruit sauce.
The innovative mixologists should not go unnoticed as they create improbable cocktails, like the must-try White Princess, a zingy combination of gin, lemongrass sake and lime juice, topped with a creamy passionfruit and vanilla foam.
As one would expect from Buddha Bar, live DJ’s are on the decks most nights, inviting guests to the bar area to dance until the morning.
Oriental fusion and sunset cocktails
Vietnamese spring rolls with passion fruit sauce; sushi
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