86 Dinner at The Ned

An all-star chef line-up for a new event at Ned’s Club, to help raise awareness of the crisis in mental health in London's professional kitchens, and fundraise for The Burnt Chef project.

Prior to the main event at The Vault Bar and Lounge at The Ned - there's a screening of the critically acclaimed “Boiling Point’ - a heated single-take thriller, set in and around a restaurant during a single evening. After the screening there's an oyster and Champagne reception, followed by signature dishes served from top chefs including chef and restaurateur Adam Handling, Michelin-starred chef Brad Carter, chef and mental health campaigner Andrew Clarke and 'London's King of Pies' Calum Franklin. Also expect DJ’s, comedy and live music performances.  

Tickets are priced at £100 per person.

 

Ideal For

Giving back

Highlights

The Burnt Chef Project is a non-profit social enterprise fully committed to making the hospitality profession healthier and more sustainable.


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