Prior to the main event at The Vault Bar and Lounge at The Ned - there's a screening of the critically acclaimed “Boiling Point’ - a heated single-take thriller, set in and around a restaurant during a single evening. After the screening there's an oyster and Champagne reception, followed by signature dishes served from top chefs including chef and restaurateur Adam Handling, Michelin-starred chef Brad Carter, chef and mental health campaigner Andrew Clarke and 'London's King of Pies' Calum Franklin. Also expect DJ’s, comedy and live music performances.
Tickets are priced at £100 per person.
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The Burnt Chef Project is a non-profit social enterprise fully committed to making the hospitality profession healthier and more sustainable.
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