An evening of modern Syrian cuisine with Damascene chef Dima Al Chaar.
Dima Al Chaar is a passionate female chef from Damascus, who often guest chefs at restaurants around the world on a culinary road trip to "bring peace through food, (and) to reflect a positive image of Syria". At this supper club expect Dima to dish up some classic and traditional Syrian food but “with a twist.” Expect a delicious dinner with dishes such falafel shrimp tempura with pickled turnips & tahini dip and roasted fish fillet topped with saffron rice, crispy onions, toasted slivered almonds & seaweed tarator. The dinner is priced from £75. Tickets.
Ideal For
Discovering the wonders of Syrian cooking
Signature Dishes
Roasted cauliflower steaks with tahini dressing, watercress, walnuts, pomegranate seeds & molasses; lentils cooked in tamarind sauce, topped with fried onions, crispy dough garlic coriander salsa and falafel shrimp tempura with pickled turnips & tahini dip and leg of French rabbit with harissa cannellini beans & citrus dressing.
| From |
07
Mar
|
- |
07
Mar
|
|
Ceru Queensway
|
 |
Supper club
|
 |
West London
|
 |
1 Queensway, London W2 4QJ
|
 |
Middle Eastern
|
 |
|
 |
+44 20 3195 3002
|
 |
title
text
