This two-storey French/Mediterranean restaurant takes over the former Kallos Gallery; the project of French businessman Jean Philippe Kley, who part-owned Beat members' club and is also behind Nikita Mayfair. Expect “modern yet classical dining” open to the public and featuring a “secret tunnel” leading to Nikita for members. A contemporary French-style eatery with Italian and modern takes on traditional French dishes throughout the menu - overseen by Executive Chef Javier Duarte, previously at Seabird and Barrafina.
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