Following the success of its inaugural Guest Series dinners with Ta Ta Eatery and cult Portuguese chef Vasco Coelho Santos, comes their next instalment, at their immersive 12-seat Chef’s Table - with LLorenç Sagarra Garcia from San Sebastian.
With a 14-year stint at the famed Mugaritz in Rentería, and before that time at Neichel and Les Tuileries, LLorenç’s cooking draws on his Catalan roots. He now oversees a new gastronomy lab consultancy, Imago. Held over two sittings, diners will be served 6-courses, 6-snacks plus dessert and petit fours, whilst watching the dynamic chef duo prep, cook and present this unique collaborative menu in front of their eyes.
Priced at £150 per person, booking is essential, please find reservation link HERE