Head Chefs Omer Shadmi Muller and Daniel Zur of Tel Aviv’s critically acclaimed restaurant Alena at The Norman are taking up residency at Carousel this June.

This June, Omer Shadmi Muller and Daniel Zur of critically acclaimed Tel Aviv restaurant Alena at The Norman hotel, are hosting a week-long residency -  bringing their European-inspired dishes with a Mediterranean & Galilean flourish - to culinary hub Carousel. 

Having risen through the ranks of world-renowned kitchens - including The Barbary, River Café (London), Pauly Saal (Berlin) and L28 (Tel Aviv) - Omer and Daniel draw inspiration and use techniques from their global experience and fuse them with their childhood knowledge of the Israeli landscape and ingredients. The residency sees a mixture of their signature plates as well as some specially crafted new dishes, all of which draw upon their Galilean heritage and traditions. The six-course menu is priced at £75. 

Signature Dishes

Galilean seviche with yogurt with lemoni almonds; roasted cabbage with beef jus and pine nuts; lamb tartar with smoked aioli and crispy cabbage; lamb chops with broad beans masabacha & herbs salsa and pistachio basbusa and yoghurt.

Signature Drinks

Return of Sumac, an aromatic take on the gin sour made with The Botanist Gin, sumac, honey, lemon and aquafaba; and Instant Carmel, a refreshing gimlet made from The Botanist Gin, preserved lemon and oregano syrup and lemon.