Harrods is hosting six chefs with 12 Michelin stars between them for an evening in aid of Refettorio Felix.

Marking a culinary first, Harrods is bringing together six internationally acclaimed chefs for a once-in-a-lifetime dining experience. On September 22, Michelin-starred chefs Björn Frantzén, Jason Atherton and Tom Kerridge are among those plating up at an evening dubbed “Harrods Table”, which is raising money in aid of Refettorio Felix - part of Massimo Bottura’s Food for Soul project. 

All six chefs are partners of current or upcoming restaurants at Harrods, which currently hosts more Michelin starred restaurants under one roof than any other location in London. The six-course dinner with paired wines - available for just 25 diners - is priced at £2,500 per seat. Tickets.  

Ideal For

Charity fundraiser, giving back.

Signature Dishes

Tartar of tuna and red deer, Caviar, cultured cream, wasabi, fermented apricots and warm ginger butter; line caught Norwegian turbot with roe butter sauce and Wye Valley white asparagus; deep fried native lobster with triple cooked chips and Oscietra Caviar and Blackmore’s Wagyu striploin with Bourginon sauce, smoked potato puree, and bone marrow tarte tatin.