An elegant and relaxed modern steakhouse - complete with copper lamps, grey marble tabletops and a blood red floor. Sit inside, or on the street-side terrace or in the elegant indoor terrace enclosed under a glass roof. Known for their consistently high-quality steaks and outstanding customer service, Sala de Corte has become one of Lisbon’s most popular eateries.
Light starters and small plates are pitched perfectly ahead of the meatier grilled mains. To follow, expect full-flavoured slabs of raw protein from the in-house ageing room - cooked perfectly on a Josper grill - with a choice of sauces and sides including oven-baked rice with smoked sausages to mushroom and asparagus à la Brás. Decent vegetarian options are also available.
Incredible steak, raising the steaks
Veal tartare with egg yolk and mustard seed pickle; a reimagining of the classic shrimp cocktail; and the chateaubriand served on a traditional chopping board with a cherry tomatoes and smoked tomato relish - with all the sides. To finish, order the red fruits pavlova with raspberry and lime sorbet.
Pisco Sour with smoked rosemary, the Margarita with paprika and an aged Negroni and truffle.