The award-winning modern Indian restaurant unveils its exciting pop-up at Anantara The Palm Dubai, featuring Britished up Indian-inspired small-plates - and inventive cocktails. Highlights from the Mumbai-inspired menu include some of their most popular dishes such as butter garlic pepper crab and their Keralan-fried chicken. The menu - priced at Dhs295 per person - is served poolside.
Subcontinental feasting.
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