Henry Harris's Racine returns as Bouchon Racine, at the Three Compasses in Farringdon.
The Three Compasses in Farringdon is to house the reincarnation of one of the city’s most-loved restaurants. The celebrated Racine closed its doors in 2015 and now, with chef Henry Harris behind The Three Compasses, it’s making its return as Bouchon Racine.
The restaurant, which has its own entrance, is led by Harris and his old Head Chef Chris Handley. The menu will be resolutley French with classic dishes such as rabbit with mustard, fish in beurre blanc, steak frites, and various iterations of offal. The wine list will be largely French-leaning and Harris’ family company, Harris Vintners run by his wife Denise, will supply digestifs and other drinks.
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Ideal For
Famed French fare
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Bouchon Racine
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Bistro
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East End
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66 Cowcross St, London EC1M 6BP
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French
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