Rustic natural wine bar serving up delicious vegan tapas in Lisbon’s oldest neighbourhood.
Nestled in the charming neighborhood of Alfama, Bar Boca tip-toes gently between the charming allure of the old, and the innovative excitement of the new. Reimagining the way in which you enjoy modern delights of natural wine and vegan tapas. Recently opened by chef Elliot Jones, the intimate space integrates casual eating and bar culture, with a hint of finesse. A softly lit ambience is the perfect setting for the smooth jazz to play, and the artisan wines to flow.
Ugne, the delightful manager, attentively guides revellers and wine lovers through each dish and tipple with a fine attention to taste. Expect tantalizing small plates such as seared ‘tuna’ watermelon with hazelnut cream and bean curd chicharróns, tomato bread with smoked beetroot ‘jamon’, as well as the further inventive leek & shiitake meatballs with white bean puree. Bar Boca showcases the best contemporary and historical elements of a city that has become a foodie’s playground.
First dates, wine not?, plant based sharing plates
Seared ‘tuna’ watermelon with hazelnut cream and bean curd chicharróns, tomato bread with smoked beetroot ‘jamon’, leek & shiitake meatballs with white bean puree.
O Estranxeiro Tinto 2020