Serving Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

Studio Frantzen at Atlantis the Palm is the first Dubai restaurant for world-renowned Swedish chef Bjorn Frantzen, who holds three Michlin stars at his acclaimed eponymous Stockholm restaurant and also Zen in Singapore, with both holding three Michelin stars. The Dubai venture sits alongside openings in Shanghai, London and Bangkok. Frantzén’s food is a unique hybrid of Nordic cuisine that marries classic and modern techniques inspired by local and international tradition with Asian notes. 

Presenting two of the Frantzén Group’s world-class concepts inside one venue, Studio Frantzén, will serve highlights of Chef Frantzén's critically acclaimed Nordic gastronomy in a non-pretentious and immersive setting. The restaurant will also feature intimate booths, a private dining area, and space at the kitchen counter.

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Highlights

Set inside is the more intimate, fine dining restaurant, a sibling of Stockholm's famous three Michelin star concept, that currently ranks No.25 in The World's 50 Best Restaurants list. Designed to replicate an intimate living room - an elegant and intimate lobby dining room, home to just 25 seats.