Inspired by 1920s Shanghai and billed as “the secret residence of Empress MiMi”, with mi mi meaning secret in Mandarin. Feel like stepping onto the Orient Express - think little pleated lampshades, painted silk wallpaper and thick tasselled curtains setting the tone for a luxurious dining experience that evokes the glamour of the 1920s.
Heading up the kitchen is former Hakkasan and HKK chef Peter Ho, overseeing a menu of high-end, modern Chinese cooking - drawing on his time in Singapore and Beijing. Think sharing dishes such as Chilean sea bass with Shaoxing wine and lobster cooked three ways and wood-fire roasted Peking duck is the specialty and sharing is encouraged.
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