For four-nights only The Cadogan is hosting a special guest chef residency with Roberto Toro, Executive Chef at the Michelin-starred Otto Geleng restaurant in Belmond’s legendary Grand Hotel Timeo.

Chef Roberto and his award-winning team (from the Michelin-starred Otto Geleng restaurant in the legendary Grand Hotel Timeo, considered one of Italy’s most exclusive restaurants), have created an exclusive menu of signature Sicilian dishes with an added festive twist for The Cadogan's stylish restaurant The Lalee.

Expect a four-course culinary journey of authentic Sicilian cuisine, as he recreates his iconic dishes for two ticketed events on Wednesday 30th November and Thursday 1st December. Plates will be paired with a selection of fine wines and dishes include Ventresca tuna, artichoke with liquorice mousse and spiced Etna cola apple. Tickets are priced from £175 per person - vegetarian menu available.

Ideal For

A Taste of Sicily

Signature Dishes

Prawn with artichokes, burrata and anchovy-flavoured breadcrumbs; risotto with wild herbs, cuttlefish, lime & sea-powder; Ventresca tune served with chestnuts, cabbage and just of a calf.

Highlights

A limited-edition menu of four traditional dishes, such as Aeolian-style seabass and Sicilian cannoli, will also be available throughout the takeover for both lunch and dinner bookings at The LaLee.