Be transported to the snowy Alpine slopes with a menu created by Executive Chef Jean Imbert, featuring three options of fondue.

After transforming its tree-lined patio into an open-air cinema this summer, the iconic Parisian hotel is celebrating the end-of-year celebrations with a winter wonderland and the return of its iconic ice-skating rink and new alpine chalet. Until February 19, discover the Savoyard fondue recipe revised by chef Jean Imbert - at the helm of the Relais Plaza and the gourmet restaurant. 

Following a twirl on the ice  - indulge in a three-course menu served around a large table in the cozy chalet (decorated with furs, a large chandelier and retro posters) - highlighting traditional Alpine dishes, including a choice of traditional, cèpe or black truffle fondue. Available from Wednesday to Sunday from 7.30pm, from €200 per person. A wine menu and Veuve Clicquot champagnes are available as a supplement.

Ideal For

Festive fling