A hyper seasonal, low impact restaurant in the heart of Hackney.
The “root-to-fruit”, zero-waste dishes include the likes of roasted salsify and crispy kalettes followed by wild mushroom fricassée with British grains and Swiss chard, and seaweed-cured celeriac with purple potato mash. A six-course tasting menu offers whatever is best each day paired with natural wines, local beers and ciders.
The interiors of the 30-cover dining room are just as eco, featuring the original cast-iron columns of the former factory building, reclaimed furniture and tables made from recycled wood waste, plus a plant-filled internal courtyard for warm weather.
Ideal For
Eco-eats
Signature Dishes
Roasted salsify and crispy kalettes; wild mushroom fricassée with British grains and Swiss chard and seaweed-cured celeriac with purple potato mash.
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Eco-chic
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East End
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217 Mare Street, London E8 3QE
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British
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