Qasr Al Sarab Desert Resort by Anantara has partnered with multi award-winning Dubai restaurant 3Fils and acclaimed dessert restaurant Brix, to launch a fine dining pop-up restaurant in the heart of Abu Dhabi’s Empty Quarter. Running for just three months from January 2023, the exclusive gastronomic collaboration seats up to 45 guests per sitting every Thursday, Friday and Saturday.
Alternating small bites and exquisitely plated main courses, the 12-course “Around the World” dinner experience introduces diners to some of the most exciting world cuisines through a combination of visual and gustatory storytelling. The three parts of the journey – The Odyssey, The Expedition and The Discovery - each comprises four dishes, paired with a total of five craft mocktails served throughout the dinner. The experience is priced at AED 900 per person. Tickets.
Thai soft-shell crab salad with aromatic mushroom and herb soup; salmon carpaccio with yuzu pearls and sesame ponzu, and a scallop flower topped with a delicate mango sphere; winter cheesecake with caviar pearls with yuzu, lime, sesame and white truffle, as well as a and a delectable cocoa bean shell filled with chocolate mousse, salted caramel and coffee ‘soil’.