Brasserie Laurel

A French-focused brasserie and Michael Beltran’s ode to modernist French cuisine.

Expect a clean-cut brasserie - trimmed in dark wood, gold and deep blue hues, located in the splashy Miami Worldcenter. An expansive patio, high ceilings and plenty of seating all around set the stage for a tight menu of French classics and a hefty dose of nostalgia - from chef and restauranteur Michael Beltran. Expect dishes such as frog legs, foie gras, venison tartare, beef Wellington, and Maine lobster with veal sweetbreads. 

Signature Dishes

Venison tartare with beef gelée & radish; escargot vol-au-vent with herb butter & horseradish cream; Maine lobster with veal sweetbreads, sauce Américaine & zucchini; seared scallops with rock shrimp, saffron velouté & English peas and pork chop with clam jus, beans & fennel.

Signature Drinks

Beneath the Sheets, made with aged rum and pineapple, and the Corpse Reviver Royal made with gin, bubbles, and absinthe.