Expect a clean-cut brasserie - trimmed in dark wood, gold and deep blue hues, located in the splashy Miami Worldcenter. An expansive patio, high ceilings and plenty of seating all around set the stage for a tight menu of French classics and a hefty dose of nostalgia - from chef and restauranteur Michael Beltran. Expect dishes such as frog legs, foie gras, venison tartare, beef Wellington, and Maine lobster with veal sweetbreads.
Venison tartare with beef gelée & radish; escargot vol-au-vent with herb butter & horseradish cream; Maine lobster with veal sweetbreads, sauce Américaine & zucchini; seared scallops with rock shrimp, saffron velouté & English peas and pork chop with clam jus, beans & fennel.
Beneath the Sheets, made with aged rum and pineapple, and the Corpse Reviver Royal made with gin, bubbles, and absinthe.