A modern European restaurant and all-day eatery from Anglo alumni Nick Gilkinson, who's also behind Townsend in the Whitechapel Gallery.
Sitting proudly atop a four storey Victorian clothing factory in Spitalfields. The fourth-floor space comprises a range of dining spaces, from counter-top seats to more traditional banquettes. There's also a grand, 18-seater sharing table, a semi-private dining room, a cocktail bar and a terrace with views. Like Townsend, Maene offers a menu full of relaxed, modern European bistro style food, made using quality local British ingredients. Dishes include Mersea oysters with pickled jalapeno and sorrel and Springfield farm chicken with rosemary, garlic and burnt lemon and green goddess sauce.
Signature Dishes
Mersea oysters with pickled jalapeno and sorrel, fritto misto with smoked chilli aioli, cheeses from La Latteria, Springfield farm chicken with rosemary, garlic and burnt lemon and green goddess sauce, and puddings such as a Sgroppino pear sorbet with English sparkling wine and elderflower.
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Maene
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East End
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7-9 Fashion Street, London E1 6PX
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Modern European, British
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