Frenchie Covent Garden teams up with Michelin starred Septime of Paris for a four hands dinner.

This May sees two of Paris’ most sought after Michelin starred restaurants, Septime and Frenchie, team up for an exclusive dinner. Greg Marchand, Chef Patron of Frenchie, will host the evening in his London outpost of Frenchie Covent Garden alongside Septime’s Founders, Bertrand Grébaut and Théophile Pourriat. Taking place on 11 May, guests will be treated to a surprise five course menu prepared by both Greg and Bertrand which is priced at £125 and includes a welcome vermouth cocktail created by friend of Septime, Julien Cohen. A wine pairing (priced at £95), featuring selected favourites from both restaurants’ wine lists, will be also available.

Highlights

All profits from the evening will be donated to Fonds de Dotation Merci, a charity which helps fund agricultural projects in France while assisting in helping migrants to the country find work, as well as efforts to develop education in Madagascar. All causes close to the hearts of Greg, Bertrand and Théophile.