A late-night cocktail bar and restaurant that promises to “transition from dining to vibing”, from the group behind Kutir in Chelsea and Manthan in Mayfair.

Sprawling across three floors of a Georgian townhouse, Geode boasts a colourful stone and bronze bar, an all-black conservatory with an open-plan kitchen and a second dining room on the upper floor, with colour schemes of coral and terracotta, lavender and blue, and olive green in reference to various parts of the Mediterranean. Dine from a seasonal menu reflecting Mediterranean and Asian influences with dishes such as beef tartare on roasted bone marrow and Tai miso seabream - with a soundtrack provided by live music and DJ performances. 

Signature Dishes

Beef tartare on roasted bone marrow, Cataplana (Spanish fish stew style, cooked in cataplana copper) and explore Asian influences from the raw section with King Crab gunkan or Tai miso sea bream from Robata section.

Signature Drinks

Ruby Negroni made with strawberry-infused mezcal, saffron vermouth and Campari and the Geode Old Fashioned with chocolate and tobacco bitters, Pipe's Dream bourbon, orange and maraschino.