A one night only, six-course dinner menu curated by Clare Smyth paired with Dom Pérignon Vintages.
Hosted on Tuesday 14 November at Core by Clare Smyth - the dinner sees Clare serving up a special menu featuring some of her most classic dishes - using the best of British produce. Dishes include Cornish Turbot with crab, cucumber and ras el hanout broth and Sutton Hoo chicken with cockles, clams and caviar. The six-course menu paired with Dom Pérignon vintages is priced at £975 plus service - per person. Tickets.
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14
Nov
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Core by Clare Smyth
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Notting Hill & Holland Park
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92 Kensington Park Rd, London W11 2PN
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Modern European
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+44 20 3937 5086
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