The Winter Chefs’ Dinner at Nobu Hotel London Portman Square

Some of London’s most talented chefs unite for the first time to cook up a storm in aid of industry charity Hospitality Action.

Hospitality Action chef patrons, Jason Atherton, Vivek Singh and Atul Kochhar will be joined by four other notable chefs on the London restaurant scene: Tom Booton, Adam Handling, Anna Haugh and Ben Murphy; along with one of the world’s pre-eminent pastry chefs, Claire Clark MBE.

The Winter Chefs’ Dinner includes an exclusive canapé and drinks reception followed by a four course gastronomic feast with wines throughout, while having the opportunity to meet the chefs. The evening will raise vital funds to support those in the hospitality industry who are facing crisis. Tickets cost £150 per person and £1,500 for a table of ten and can be purchased online. Link

Ideal For

Giving back.