Isaac McHale of two-Michelin star restaurant The Clove Club, London, welcomes Daniel Berlin from restaurant Vyn, Skåne in Sweden for one exciting dining experience.

Daniel Berlin is one of Sweden's most highly rated chefs, producing stunning innovative dishes at his (now closed) two-Michelin starred restaurant, Daniel Berlin Krog. His new venture (opening in October) is a fine-dining restaurant and wine bar Vyn in Skåne. Isaac and Daniel share the same philosophy of cooking with strictly seasonal, hyper-locally sourced ingredients. The dinner will be an ode to the end of summer with hints of changing produce as the autumn months approach.

The chefs will present a collaborative eight-course tasting menu showcasing a selection of their signature dishes such as sardine sashimi with crisp potato, ginger and chrysanthemum glaze and salted egg with caramelised rosemary with yogurt sorbet. The dinner is priced at £240. 

Signature Dishes

Sardine sashimi with crisp potato, ginger and chrysanthemum glaze served with a whisky and sardine broth; grouse breast with Orkney clapshot and elderberry with a grouse dumpling served on the side with lentils and truffle; Vendace roe with pickled celeriac, cold smoked creme fraiche with juniper and jelly of celeriac juice and the infamous salted egg with caramelised rosemary with yogurt sorbet.