The team from The Seahorse Dartmouth will travel to London for a very special lunch in collaboration with Highbury institution Trullo.
Born out of jolly lunches, the occasional brandy-fuelled dawn trip around Brixham fish market and a mutual love of conviviality, the two restaurants have shared a long relationship, with the Trullo team regularly travelling to Dartmouth to cook at The Seahorse. Now, for the very first time, Trullo welcomes the Seahorse team to London.
The day begins with an aperitivo at noon, followed by a long, lazy lunch with the option of an innovative wine pairing. Dishes include cured mackerel with pickled vegetables in agro dolce, grapes and pink peppercorns and slow-cooked veal shin with potatoes and braised greens. Tickets for the aperitivo and lunch are priced at £80. Optional wine pairing is priced at £35 - additionally.
Signature Dishes
Cured mackerel with pickled vegetables in agro dolce, grapes and pink peppercorns; seafood orzo; slow-cooked veal shin with potatoes and braised greens and for pudding, Armagnac panna cotta paired with brandy prunes.
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08
Oct
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08
Oct
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Trullo |
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North London |
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300-302 St Paul's Rd, London N1 2LH |
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Various |
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+44 20 7226 2733 |
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