Chefs Will Murray and Jack Croft, alongside James Robson, owners of the critically-acclaimed restaurant Fallow St James’s Market, are opening Fowl. The 70-cover site is located a stone’s throw away from Fallow and open all-day for walk-ins only. Promising a ‘chicken shop like no other’, Will and Jack have created a ‘beak-to-feet' menu - including their interpretation of classic dishes - with pasture-raised and soy-free birds sourced from The Ethical Butcher and Rare Breed Meats.
Menu highlights include: chicken liver parfait with black cherries and sourdough soldiers; triple crisp hot wings with sriracha mayo; and chicken fries. Also expect a concise cocktail and wine list available, alongside beers, including Guinness, on tap.
Cornbread with chicken and herb butter; chicken liver parfait with black cherries & sourdough soldiers; triple crisp hot wings with sriracha mayo; chicken Caesar salad with pickled lemon and anchovy; triple crisp chicken fillet bun with cheese sauce and chicken fat crème caramel.
Alongside the restaurant menu, the team are collaborating with a series of celebrated food icons to create one-off dishes available for a limited time. Kicking off with Chef Pierre Koffmann - with the Chicken Leg Corn Dog with Aleppo pepper and ‘La Grande Coque Pie’ for two featuring confit chicken hearts, livers and cockscombs.