Rosewood Hong Kong's one Michelin starred restaurant is taking over the Holborn Dining Room for an exclusive three-night pop up.
The exclusive three-night pop-up takes place from Tuesday October 10th to Thursday October 12th - to mark Rosewood London's 10-year anniversary. Rosewood Hong Kong's one Michelin starred restaurant are bringing their re-imagined dishes of traditional street snacks and homemade classics of India to Rosewood London’s British brasserie. The menu features some of the famed items from their Hong Kong menu, such as the tandoori wagyu beef cheek with Hung yoghurt, Kashmiri chilli and cinnamon and Hyderabadi Vegetable biryani.
Ideal For
Fine Indian flavours
Signature Dishes
Tandoori wagyu beef cheek with Hung yoghurt, Kashmiri chilli and cinnamon; the Malabar fish curry; Old Delhi butter chicken, and the Hyderabadi vegetable biryani.
| From |
10
Oct
|
- |
12
Oct
|
|
Holborn Dining Room
|
 |
Bloomsbury & Holborn
|
 |
252 High Holborn, London WC1V 7EN
|
 |
Indian
|
 |
|
 |
+44 20 3747 8633
|
 |
title
text
