Pierchic - the waterfront restaurant on the private pier of Jumeirah Al Qasr - will be transformed into the longest dining table in the city on Monday, November 20, for an exclusive dinner of 100 guests. Dine overlooking the shimmering azure waters of the Arabian Gulf and enjoy a dinner of refined Italian fare by Pierchic's chef Beatrice Segoni and her son, Luca Crostelli - slated to helm the soon-to-open Cala Vista at Jumeirah Mina A’Salam. Dishes include roasted octopus and sauteed capsicum, lobster risotto and Australian angus tenderloin with parsnip date chutney and baby carrots. The evening begins with a champagne reception at 6.30pm, followed by a five-course dinner at 7.30pm. Tickets are priced at Dhs700 per person.