Bubbledogs at 45

This summer, 45 Park Lane welcomes the return of famed Champagne and hotdog concept Bubbledogs for a special alfresco pop-up at the Mayfair hotel’s exclusive terrace: CUT Out.

In collaboration with 45 Park Lane’s Executive Chef Elliott Grover and the founders of Bubbledogs and two Michelin starred Kitchen Table, Sandia Chang and James Knappett, the bespoke menu of gourmet hotdogs and grower Champagne pairings will be available exclusively on the Mayfair hotel’s exclusive terrace. The menu consists of several innovative flavour pairings served alongside fun finger foods including; American classic tater tots spiced with Japanese togarashi, CUT’s famed Mac & Cheese and Bubbledogs signature Buffalo chicken wings. 

The much-loved Bubbledogs restaurant, with a cult following, closed at its previous incarnation within Michelin starred Kitchen Table in 2020, and returns within Dorchester Collection’s 45 Park Lane with a special menu available from Friday, May 10, to Sunday, September 29, 2024, for daily lunch and dinner. 

Ideal For

Haute hotdogs

Signature Dishes

Native Dog with crispy native lobster tempura & Marie rose sauce & Beluga caviar; The Kagoshima with A5 Wagyu strip-loin, Japanese mayo & shaved summer truffle; the Fourth of July - spicy BBQ sauce with coleslaw & crispy bacon and a chocolate hot dog made with Jivara chocolate ganache served on a cinnamon brioche with a cherry & passion fruit sauce.