The Twenty Two in Mayfair is hosting an exclusive dining pop-up with the critically acclaimed chef Masa Takayama of New York’s Kappo Masa.

The Twenty Two London proudly presents an exclusive collaboration with renowned Chef Masa Takayama of Kappo Masa, New York City. From October 11th to November 2nd, experience Chef Masa's fusion of traditional Japanese techniques and modern flavors in their members' restaurant. The limited-time event features a custom menu with signature dishes such as shrimp pasta, Japanese rib-eye steak, and truffle maitake mushroom rolls, all paired with wine and sake. 

One of America's most celebrated Japanese chefs, three Michelin-starred chef Masayoshi Takayama sets high standards for Japanese dining in America. Takayama owns New York's three-Michelin-starred sushi restaurant Masa (often referred to as serving one of the most expensive tasting menus in America) and next-door Japanese restaurant Bar Masa - since 2004. He also runs Kappo Masa on Madison Avenue in partnership with art gallerist Larry Gagosian. His first oversees venture opened within Harrods.