Renowned chefs Mauro Colagreco and Quique Dacosta of acclaimed Restaurante Quique Dacosta in Spain will host a one-off collaboration dinner at Mauro Colagreco at Raffles London at The OWO.

The dinner (on Thursday 28th November at Mauro Colagreco at Raffles London at The OWO) sees two of the world’s most celebrated chefs join together for a unique dinner at the London restaurant: Quique Dacosta’s eponymous restaurant in the coastal city of Dénia is currently ranked 14th by World’s 50 Best Restaurants, while Mauro Colagreco’s Mirazur in France was voted best restaurant in the world in 2019, and now holds a place in the Best of the Best list.

The 6-course dinner sees Dacosta and Colagreco present versions of their famed signature dishes throughout the evening. Dinner is priced at £230 per person, with a wine pairing available for a total of £400 per person, and a non-alcoholic pairing available for a total of £330.

Signature Dishes

Slice of dried tomato with rice vinegar reduction, saffron-flavoured razor clam fideua and Albúfera Cacaus del Collaret peanut stew with foie gras and smoked eel, followed by rice with black truffle ashes, and a carob and Mediterranean pine bark dessert.