Situated within southern Ibiza’s stunning Las Salinas national reserve, the Beach offers yoga, fresh juices and BBQs, to its much loved offering of locally sourced dining, excellent cocktails and spectacular views of the Island’s majestic sunsets.

Head Chef Alex Larrea uses the region’s best produce in ways that reference the Experimental Group’s French roots, yet give visitors an authentic impresson of local cuisine. introducing monthly Beach BBQs, where guests can enjoy a meal cooked on the josper grill and one of Experimental Beach’s signature cocktails. Guests can enjoy tapas, as well as new dishes such as, Raw Langoustine Carpaccio, Andalucian Gazpacho and Bream Crudo.

Bar manager, Nicolas Baptiste, oversees the welcome return of the conch shell sharing punch bowl along with signature cocktails including the Belza (orange blossom, cucumber, pineapple and lime juice, green tea and grapefruit syrup, pink pepper infused citadelle gin) and the innovative Mare Verde (capers, olive, seaweed, Ibiza salt, lime juice and tonic water with Mare Gin). The extensive wine list boasts 200 wines, (including many local Spanish wines at accessible prices).

This bohemian atmosphere takes inspiration from the hippy and hedonistic ‘60’s Ibiza, with an air of “luxe, calme, and volupte,” or “luxury, peace and pleasure.” Along with the restaurant and bar, Experimental Beach also boasts a clothing and accessories boutique, the Treasure Chest. As for the music, expect undertones of rock, jazz, bossa nova and reggae.

Ideal For

There are few better locations to practice sun salutations, beach bums, yoga bunnies, health kicks, welcoming the summer, sipping through the sunset

Signature Drinks

Conch Shell sharing punch bowl