Urbanologie presents the best, must-visit hangouts the idyllic island of Mykonos has to offer.

Solymar

Situated on the south coast of Mykonos, this Tiki themed tropical hotspot offers a restaurant, bar and music/DJ events. Head Chef Marios Tsouris serves up fresh Mediterranean cuisine every day for both lunch and dinner, expect dishes such as, ‘fresh crab ravioli with asparagus sprouts’, 'cuttlefish risotto in squid ink and orange zest’ and ‘milk beef steak baked in a volcanic stone’. For the drinks menu expect a variety of Greek red and white wine as well as Champagnes, cocktails and beers. Enjoy a cocktail in the lounge at the end of the day as you watch the sunset and listen to one of the musical events of the evening playing in the distance.

Hakkasan Restaurant, Ling Ling

The Ling Ling by Hakkasan (from the people behind Nammos) opened its doors in the chora of Mykonos (in the site of the old Philippi restaurant, which has been fully renovated) on the 1st July. The site will be transformed into a new hotspot, with modern ethnic elements (with traditional Chinoiserie decadence). The Hakkasan team has designed the menu, so expect to see some of the signature dishes such as Peking duck with caviar and grilled Wagyu beef with king soy sauce. A dim sum, dessert and lunch menu will be available, as will be the Hakkasan award-winning wine list and signature cocktails.

Buddha Beach Bar

This famous Parisian bar and restaurant (founded by Raymond Visan), has landed in the Greek isles. Enjoy a stunning beachfront location (at the area of Ornos Santa Marina resort) whilst sipping cocktails in the sun overlooking the Aegean Sea. For the bar, expect a similar feel to its Parisian sister, while the cocktail list is an exact replica to satisfy loyal customers. Santa Marina Resort will run Buddha Bar, where there will be summer parties and events with well-known djs. For the food, the menu will include the Pacific Rim menu with pan-Asian, Californian and European influences.

Nice and Easy

Just like it's name this Mykonos hotspot is laid-back simplicity at it's finest (albeit with a nod to Hollywood glamour). This bio restaurant is relocating (and being renovated) from Kalo Livadi to Alefkandra in Little Venice near the Chora of Mykonos. The chefs Christoforidis and Athanasiadis create a variety of organically grown, farm to table inspired contemporary dishes, while they preserve some of the famous signature dishes (such as their watermelon and bio feta salad). All products and ingredients are sourced from Greek farms, such as beef from a farm in Arcadia and the products from Zea, Tutankhamen and ptisani which are ancient organic local varieties from Antonopoulos farm in Thessaly - and they even use herbs picked from the garden.

Scorpios Beach Bar

Meet the new movement in holistic beach hangouts. Located on a sun-drenched southern tip of Mykonos Island, a weatherworn house has been transformed into a modern day agora. The rustic-chic restaurant (seating 200) is at the centre of the house, spilling out onto a terrace overlooking the sea making it an ideal place to gather under a shady canopy from morning to evening. When the sun sets, a more festive energy transforms the space into a venue for special events and live music. Cuisine wise expect a mix of Greek, Mediterranean and even Oriental cuisines. 

Ideal For

Being in the know in paradise