The pop-up tempts diners with novel interpretations of the best loved of British classics alongside old-fashioned fish and chips dishes.

Surfing the trend of new-wave chippies, Head Chef Ian Waghorn re-raises the ‘indulgence’ bar by introducing new dishes such as soft shell crab burger, tomato and avocado and crispy monkfish cheeks with aioli. The menu also includes an indulgent chocolate pot with salted caramel popcorn and lime. The pop-up also reintroduces local favourites such as the signature KP Fish & Chips with tartare sauce and a range of classic sides including mushy peas.

In addition Kensington Place has partnered with Campari and Aperol to offer a range of cocktails, including Campari Negroni and Aperol Spritz, as the perfect accompaniment to the Notting Gill Chippy menu. 

Located within Kensington Place’s private dining room, the design has been inspired by an old school takeaway, with minimalist interiors, counter service, a large takeaway board and seating at the window. Located on Kensington Church Street, adjacent to the main restaurant, the pop-up is open Tuesday to Saturday for lunch and dinner, 12pm to 14:30pm and 18:30 to 21:30pm, until April 2017.

Ideal For

Fishy feasting, a taste of the seaside, being a little bit chippy

Signature Dishes

Soft shell crab burger with tomato and avocado; crispy monkfish cheeks with aIoli and an indulgent chocolate pot with salted caramel popcorn and lime.