This year is the eighth incarnation of this unique Art and Antiques Fair. Set in the spectacular South Grounds of the Royal Hospital Chelsea, Masterpiece London brings together collectors, exhibitors and curators from around the world for an unparalleled show of fine art, antiques and design.

Hosting internationally renowned exhibitors, the fair is resolutely committed to offering the best objects available, presenting a unique opportunity to collect across multiple disciplines and mixing contemporary with antique, the traditional with the eclectic. Showcased are a collection of unusual objects from the fine and decorative arts, to premium collectors’ items, such as classic cars, watches, jewellery, fine wines and contemporary design. 

The fair features on-site pop-up restaurants (open for both lunch and dinner) from Le Caprice (serving modern British & European seasonal classics), Scott’s Seafood & Champagne bar (for perfectly prepared & impeccably sourced crustacea and fish), The Ivy Chelsea Brasserie (serving cocktails and Champagne alongside classics from The Ivy’s famous menu) and for an all day offering head to the Mount Street Deli pop-up. Reservations for Le Caprice at Masterpiece can be made via the telephone booking line: +44 (0)7900 242 604 and there is a pre-bookable offer of a three-course meal for two with half a bottle of wine each for £130 (which also includes general admission tickets for two).

The Perrier-Jouët Champagne Terrace returns this year, offering a range of cuvées including Perrier-Jouët Belle Époque and the highly anticipated unveiling of the Perrier-Jouët Blanc de Blancs NV to be savoured alongside stunning views of the Royal Hospital Chelsea. The terrace can also be booked for private events and tastings. 

Whether you are a serious buyer or just browsing, it is an opportunity to meet the makers and learn from the world's leading luminaries with an engaging programme of talks and guided visits on offer throughout the week.

Ideal For

Art lovers, cultural outings

Signature Dishes

Le Caprice - crispy duck and watermelon salad with spicy cashew nuts, butternut squash risotto with grilled courgette and Gorgonzola, and herb roasted Wester Ross salmon with asparagus and lemon mayonnaise; Scotts - smoked salmon, potted shrimps, lobster mayonnaise, Dorset dressed crab and of course, oysters.