Translating as ‘sun and sea’, this beach bar offers both, and everything else associated with the two – comfortable sun beds, refreshing cocktails, and fresh sea food.

Situated on Mykonos’ longest sandy beach, Kalo Livadi, this Tiki themed tropical hotspot offers a restaurant, bar and music/DJ events. Head Chef Marios Tsouris (Nobu) serves up fresh Mediterranean cuisine with an ethnic flair day for both lunch and dinner. U can expect dishes such as, ‘fresh crab ravioli with asparagus sprouts’, 'cuttlefish risotto in squid ink and orange zest’ and ‘calf steak baked in a volcanic stone’. For the drinks menu expect a variety of Greek red and white wines as well as Champagnes, cocktails and beers.

Enjoy a cocktail in the lounge at the end of the day as U watch the sunset and listen to one of the musical events of the evening playing in the distance.

Ideal For

Sun soaking, lazy days...

Signature Dishes

Braised octopus with crab meat, potato, coriander and truffle oil.