The Blues Kitchen Brixton, brings tastes and sounds of the Deep South to one of London’s most vibrant locations.

Bringing an array of southern food to the east end, including 'Texan BBQ' alongside the largest selection of rare and vintage bourbon in London, alongside live entertainment seven nights a week (with world-class blues, roots and soul artists playing live).

For the Brixton outpost, the team focus on Caribbean food culture for inspiration, so expect to see future collaborations with local chefs and restaurants
The menu is definitely the most comprehensive BBQ menu yet with classic dishes such as, '12 hour smoked brisket with burnt ends', '16 hour beef short ribs', 'Buttermilk fried chicken' and 'The Blues Kitchen Buffalo wings', as well as new dishes such as, 'Pig and Biscuits' – buttery southern breads topped with juicy pulled pork, 'Poached duck eggs, hollandaise sauce and crispy fried bacon' and 'whole Canadian lobster'.

There is also a tiled bar occupying the ground floor whilst upstairs there will be a live stage and nightclub, where U will enjoy Mississippi bluesmen and Louisiana-style brass bands as well as a family of resident DJ’s in the weekends. On the ground floor, a more intimate stage will host blues, swing and gospel plus more.

Ideal For

If you're feeling a little blue...

Signature Dishes

Creole crab cake Benedict, Cajun catfish jambalaya.