Mountain Gourmet Ski Experience

Taking place in March is the sixth edition of the Mountain Gourmet Ski Experience, both a skiing festival and celebration of the rustic cuisine of the Courmayeur ski resort in northern Italy – hosted by multiple Michelin-starred celebrity chefs Tom Kerridge and Claude Bosi.

Against this spectacular mountain backdrop (at the foot of Mont Blanc) there is a full programme of skiing combined with Michelin-star gastronomy (and a chance to experience some of the local, regional restaurants) and set to be a truly unforgettable (and indulgent) experience.

Now in its sixth consecutive year, the Momentum Gourmet-Ski experience is a unique opportunity to experience two dinners exclusively created for the event by some of the greatest UK chefs, prepared and served in rustic mountain settings. The chefs devise dishes for two very different dinner menus, blending their personal styles with the rustic settings and mountain produce.

The 3 days include the opportunity to interact with the chefs at certain key times and witness the incredible alchemy brought about by the merging of the different talents and styles. Priced from £2,950 per person, excluding flights. 

Ideal For

A tantalising gourmet adventure