Mountain Gourmet Ski Experience

Taking place in March is the seventh edition of the Mountain Gourmet Ski Experience, both a skiing festival and celebration of the rustic cuisine of the Courmayeur ski resort in northern Italy – hosted by multiple Michelin-starred celebrity chefs Tom Kerridge and Claude Bosi.

Against this spectacular mountain backdrop (at the foot of Mont Blanc) there is a full programme of skiing combined with Michelin-star gastronomy (and a chance to experience some of the local, regional restaurants) and set to be a truly unforgettable (and indulgent) experience.

Now in its seventh consecutive year, the Momentum Gourmet-Ski experience is a unique opportunity to experience three dinners exclusively created for the event by some of the greatest UK chefs, prepared and served in rustic mountain settings. 

The 3 days include the opportunity to interact with the chefs at certain key times and witness the incredible alchemy brought about by the merging of the different talents and styles. Choose to attend one or more dinners and activities with accommodation and flight packages available in a selection of 3 to 5 star hotels, from Thursday 12 March to Sunday 15 March. 

Ideal For

A tantalising gourmet adventure


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