Created by Momentum Ski’s Amin Momen, this foodie event has a renowned and well-deserved reputation for attracting outstanding chefs to the ski resort of Courmayeur. 2023 is no exception and celebrates the return of the highly anticipated ski season in style - playing host to two incredible chefs and a master sommelier.
The itinerary of Gourmet Ski includes meet and greets with the chefs, skiing and lunch experiences on the mountains and dinner by candlelight right on the slopes. The dinners take place around and, on the slopes, as well as at the five-star Grand Hotel Royal & Golf, situated in the heart of Courmayeur. Chefs hitting the slopes this year include Jean-Philippe Blondet, Executive Chef at Alain Ducasse at The Dorchester, Michelin-starred chef Jonny Lake (of Trivet acclaim) and Master Sommelier Isa Bal to provide mountain culinary experiences like no other - along with a full programme of skiing - all against a spectacular mountain backdrop at the foot of Mont Blanc.
A tantalising gourmet adventure