Taking place in March is the next edition of the Mountain Gourmet Ski Experience, both a skiing festival and celebration of the rustic cuisine of the Courmayeur ski resort in northern Italy - hosted by multiple Michelin-starred chefs Jean-Philippe Blondet and Claude Bosi.

Created by Momentum Ski’s Amin Momen, this foodie event has a renowned and well-deserved reputation for attracting outstanding chefs to the ski resort of Courmayeur. 2024 is no exception and celebrates the return of the highly anticipated ski season in style with Jean-Philippe Blondet, the three-star Michelin Chef Patron of Alain Ducasse at The Dorchester, for the second consecutive year. Joining him and returning to Courmayeur is Claude Bosi, the two-star Michelin Chef Patron of Bibendum and Brooklands by Claude Bosi. 

This year’s Gourmet Ski experience introduces a new Michelin-starred barbecue lunch and après ski with live entertainment, accommodating up to 150 guests – an event bigger than ever before, as well as a signature mountain tasting dinner at Les Dames Anglaises. Expect a mountain culinary experiences like no other - along with a full programme of skiing - all against a spectacular mountain backdrop at the foot of Mont Blanc. 

Ideal For

A tantalising gourmet adventure