On Saturday September 9, Angela Hartnett OBE, Chef Patron of Murano, Mitch Tonks, Founder of Rockfish, and Skye Gyngell, Chef Patron of Spring, join forces with Hawksmoor’s Group Executive Chef Matt Brown to create an unmissable four-course feast at Hawksmoor Guildhall. The night will be hosted by celebrity TV chef Romy Gill MBE.
Tickets for this one-off five course feast are priced at £250 per person with all proceeds going to humanitarian organisation Action Against Hunger. To date, the Hawksmoor Annual Charity Dinner has raised over £1 million.
Action Against Hunger carries out life-saving work in almost 50 countries worldwide to help malnourished children through lifesaving programmes in nutrition, food security, water, sanitation and hygiene. The Hawksmoor Annual Charity Dinner offers food lovers a unique opportunity to help.