Award-winning chef Rishim Sachdeva is behind this (mostly) vegan chef residency, at this Soho institution.
Sachdeva has previously worked at the Dairy, Chiltern Firehouse and the Fat Duck - with this being his first sole venture. Taking over the kitchen at the iconic pub for six-months from Wednesday 19th May, Rishim’s residency offers a (mostly) vegan menu showcasing the chef’s creative plant-first dishes such as purple corn tostada with broad bean guac and ratatouille with basil puree. Choose to order a la carte, or opt for the Tendril ‘discovery’ set menu, which includes a snack, a choice of two small plates, one main and a dessert for £29 per person.
Ideal For
Vegging out, plant-first food
Signature Dishes
Grilled squash with red pepper paste, crackers & summer slaw; baked brie with burnt honey, preserved lemon, truffle mascarpone & cranberry bread; chipotle grilled oyster mushroom, smoked leek & peanut sauce and a Tendril signature ratatouille with basil puree, ras el hanout & herb crumb.
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17
May
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10
Jun
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The Sun & 13 Cantons
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Wholesome
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Soho & Covent Garden
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21 Great Pulteney Street, London W1F 9NG
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Vegan
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+44 7855 844 569
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