Highly-acclaimed British chef Tom Aikens has relaunched his flagship Tom’s Kitchen restaurant in Chelsea.

Following an extensive and attractive refurbishment by B3 Designers (they also designed Roka and Lyle's), Tom has introduced a menu offering suitably seasonal British small plates and larger sharing dishes - making the most of the short seasons of some of Britain's finest produce. 

Tom’s Kitchen Chelsea first opened in 2006 as a contemporary all-day brasserie, serving British favourites and comfort food classics in a relaxed and informal environment. Spread over three floors, the restaurant is located in a beautiful Chelsea townhouse - both the ground floor and first floor dining rooms have been rejuvenated through the refurbishment, bringing a more modern and comfortable feel to the interiors - there is also the addition of a bijou bar (with counter dining) as a focal point and relaxed window seating.

Ideal For

Neighbourhood dining, Sunday dining, private dinners

Favorite Room

Upstairs there's a selection of versatile yet beautiful spaces suitable for a wide range of events, accommodating from 10 to 40 guests for seated dinners, and up to 60 guests for standing receptions.

Signature Dishes

Scallops with Fruit Pig black pudding and peas; spatchcock Norfolk quail with peanut sauce and pickled sweet cucumber relish; chicken schnitzel with violet artichoke salad and parmesan and seven-hour slow cooked shoulder of lamb with mashed potato and balsamic onions.

Signature Drinks

Chelsea Garden with Hendrick's Gin, elderflower, cucumber & apple juice and the Peter Rabbit with Absolut Vodka, Kummel, lemon & honey.