The pop-up has been designed to celebrate the start of the 'Creme Egg season'...serving a variety of Creme Egg delicacies and a cracking range of Creme Egg inspired treats - across three floors. The Café (on the ground floor) is designed for Creme Egg lovers who are short on time with an offering of delicious Creme Egg Toasties to go. The First floor houses a sit down Café with an egg-stravagent menu serving melting Creme Egg toastie (golden toast, sandwiched together with a deliciously gooey Creme Egg, which you can order to go), Creme Egg and soldiers, Creme Egg tray bake and mini Creme Eggs and strawberries. The Café on the third floor will offer an interactive ball pool pit – the perfect place for you to go and release your inner child and have some fun!
The café will open every Friday (5-9pm) Saturday and Sunday (2-6pm) from January 22 until March 6. Tables in the first floor ‘restaurant’ can be booked ahead via Eventbrite (from Tuesday January 19), while limited walk-ins available. Check back tomorrow morning to access the link for reservations.
How will you eat yours?
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