Wolfgang Puck's modern American steak restaurant is to pop-up at country house hotel, Coworth Park.

David McIntyre, executive chef for Wolfgang Puck’s London restaurant, CUT at 45 Park Lane, is joining the team at Restaurant Coworth Park (also part of the Dorchester Collection) from February 19 to March 6. Inspired by Wolfgang’s signature dishes from CUT, the iconic Spago and his Asian influenced restaurants, enjoy an exclusive brunch, lunch and dinner menu - accompanied by fine Californian wines.

Menus start from £32 and guests staying at Coworth Park receive £70 culinary credit as part of an exclusive accommodation package (prices from £355) that can be booked at Coworth Park, during David’s time there.

Ideal For

Rural foodies, weekend getaways...

Signature Dishes

The organic chicken and black truffle pot pie with winter vegetables, a classic lobster cobb salad, and an Australian wagyu and black angus burger with shallot and jalapeño marmalade.