Inspired by his recent participation at the Paris Climate Conference, where he was one of five renowned chefs chosen to cook a recipe using organic produce, this exceptional menu will focus on sustainability, using seasonal and local ingredients. Tradition will be given a contemporary twist in delightfully intricate dishes such as Modern freneuse potage (turnip soup); Floral steamed scallops with chicory sautéed meunière, apple and black truffles; and Spiced milk with semolina and meringue sliver.
Available for a select few, this is guaranteed to be an epicurean evening par excellence! From AED680 for four courses, or AED880 for a six-course dinner.
Green gourmands
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